What is Tandoori chicken?

Tandoori Chicken is a chicken food that came from in the Indian region of Pandjab, where it is still quite popular. The distinctive red tandoori chicken has made it a popular offer in Indian restaurants around the world, and this food can also be prepared at home. However, home chefs may want to be aware that traditional Tandoori chicken requires a special brick oven called tandoor, and this food may not taste like at home as in a restaurant if there is no tandoor lying around the house. Some chefs emphasize this by adding a red food color, or they can make an orange -colored Tandoori chicken with turmeric. Usually garlic, cumin, coriander, ginger, cardamom, clove, black pepper, lemon juice and salt marinade are also included.

usually prepare whole chickens, with most chefs strategically cut to ensure that the marinade penetrates all the way. It is also possible to use chicken parts, in which case parts should be chosen roughlyThe same size so that the bowl is cooked as sternly as possible. Ideally, the chicken should marinate overnight under cooling.

As soon as the marinade has penetrated, the chicken is skewers and reduced to the preheated tandoor. Tandoors are closed brick furnaces that can quickly reach very high temperatures. High heat cooks the meat quickly and causes the chicken to develop a distinctive spicy taste. Some chefs prefer a grill, sometimes covering the grill to indicate the condition in the tandoor, and the Tandoori chicken can also be prepared in a conventional oven at high heat.

This Punjabi Signature Bowl is freely chopped and then served through rice. Dinner usually has to eat with their hands to pull all pieces of meat out of the bone, so the chicken tandoori can be a messy effort. It can also be decorated with Raita, Indian seasoned yoghurt spices, along with things like crushed cucumber or chutney. ChickenTandoori also produces a relatively interesting part of chicken salad, for those who enjoy things like chicken salad,