How can I steep tea?

Tea is a drink made of natural tea leaves that are soaked in hot liquid to increase their taste, which is a process known as a proportion. The leaves are available in two forms: relaxed or wrapped in a tea bag, a small nylon or silk package with a string at the end. Free tea leaves can be more solemn and less comfortable than tea bags, but allow the drinker more freedom to choose a specific type of tea leaves. The chain handle on the tea bags can be more convenient than some tea drinkers, as it is easier to remove after the process of punching.

Tannin is a natural substance that is found in tea leaves that can give the tea a bitter taste. If steep tea for the time of the right time, the real taste of tea leaves will increase. Too long the time of shoving brings the taste of tannin and can lead to tea with such a bitter taste that you cannot effectively taste the taste of tea leaves.

unfiltered water water can contain minerals that may disrupt the natural taste noAJ's leaves, so you can prefer to use bottled water to ensure the best taste. The average ratio of water to released tea leaves or tea bags is one cup (240 ml) of water for each teaspoon (5 ml) of free tea leaves or each tea hall. If you do not have a tea teapot for steep tea, you can simply use a large pan. Add the water to the kettle or pot and heat it on the cabin until it starts lightly bubble. This ensures that the water is thoroughly heated without hot enough to burn or otherwise change the taste of the tea.

As soon as the water has been heated, you can start the punch process. Turn off the stove and move the kettle or pots in front of steep tea or risk overheating of the tea leaves. When a steep tea, the main goal is to fill water with a taste of tea leaves, not to cook them.

Add one tea (5 ml) of free tea leaves to tea infusion, a device that holds free tea leaves and looks like a strainer, or for each cup heated inODY Use one tea bag. Leave the infusion or tea bag in warm water for approximately five minutes to color and taste water. Discard tea leaves or tea bag, then pour into cups and serve. If tea is too bitter for your ideas, you can add sugar, honey or milk to seize the taste.