What is the devilish food cake?

Devil's Food Cake is a rich, damp, very intense dark chocolate cake, made in different ways, depending on the region. In general, the cake is presented as a layer, with a rich, shabby icing and individual layers are flexible and tasty. The origin of the devilish dining cake can be found in the red velvet cake, another type of rich chocolate cake, which came from the American South. The intense taste of both cakes is still used in the south and also in other parts of the world. In the case of spicy foods, the connection to the devil is associated with hell, while rich meals are considered very tempting and decadent, like the devil itself. Devil's eggs are another example of food related to the devil, and suddenly many other spicy meals were called "deviled". The oven preheating at 350 degrees Fahrenheit (177 degrees Celsius). Butter two pans with standard size, lining the bottom of the pelvis with wax paper if you want to prevent the cake from holding, and also butter on the wax paper to beeasily lifted from a chilled cake.

Elbe one and a quarter quarter cup of milk before slow adding three quarters of the Cocoa Cup and one third cup white sugar. Stir until the mixture is evenly mixed and set aside to cool while piercing two cups of mixed cake flour, one cup of sugar, one and a quarter of the teaspoon baking soda and one teaspoon of salt. Two -thirds of a cup of butter and dry ingredients into butter until it combines three eggs, one teaspoon vanilla extract and cocoa mixture. Beat until the dough has no pieces before poured into the cakes to bake.

When to join the devil's food cake, it comes out cleanly, usually after about 30-40 minutes of baking, remove the cake into the rack to cool. When the pans are cool enough to handle, turn off the cake and gently peel the wax paper when the cake is completely cool. Remove the devils as neededLing food cake and serve it immediately or keep it on a covered cake plate to stop stopping.