What is the soup on a drop of eggs?

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Vajce soup is a soup that is produced by the production of the basic broth, usually chicken, and then slowly adding broken eggs to the broth creates skarters or strips of boiled eggs. There are many variations on egg soup, from extremely simple soups that have eggs, pepper and broth, to more complex versions with a lot of vegetables and pieces of meat or tofu. Egg soup is very easy to make at home and it is a pleasant variation on classic chicken soup. However, the version of this soup can also be found in other cultures; For example, the Greeks produce Avgolemono soup with eggs, chicken broth and lemon and chicken soups with eggs are also common in Germany and France. In all cases, the basic technique of preparing the soup is the same.

You want to make a basic soup with an egg, warm chicken or vegetable broth in a robust pot. If you want to add ingredients such as crushed meat, tofu, vegetables, etc., cook them in the broth and then stretch them so that the broth noIst when you add eggs; You can add these ingredients after cooking eggs.

As soon as the broth is hot, turn off the heat and pour the mixed eggs into the broth gently. Some people find that pouring eggs with a fork gives long strands of eggs, rather than clumps that can be based on too quickly pouring. In the end, this usually requires several attempts to improve egg pouring technique and many people develop their own versions. When adding eggs, mix the soup only in one direction to make sure that you do not return the strands of the egg. Once the egg is cooked, you can add more ingredients back, along with spices like pepper.

Serve the soup with an egg hot. Many people enjoy this soup as an appetizer before a larger meal, although you can also get to the main running on a cold winter day. Do not hesitate to experiment with other ingredients and spices; Soup on a drop of eggs canRun a range of faint to spicy, with a wide range of inclusion from rice to chrysanthemum flowers.