How do you produce hard boiled eggs?

hard boiled eggs are easy to produce and require only eggs, water and pot large enough to hold them, and there are many recipes and ways to prepare them. Although many argue about the finer points of the production of boiled eggs, there is really nothing easier. You want to cook hard eggs, simply place eggs with uninterrupted shells into the pot and add enough water to cover them into 1 inch (2.5 cm). Bring the water to the boil, reduce heat and keep the low boiling for approximately 13 minutes.

When eggs are cooked, there are two ways to cool them. You can naturally cool in a pot until they are cool enough to peel, or you can accelerate them by draining hot water and rinse with cold water until it can be processed. Some chefs recommend the speed of eggs if they are peeling and used immediately. This is because rapid cooling reduces the eggs inside the shell, which makes peeling easier.

6They can be cut for use in fresh vegetable salads, meat of salads and span and are also used to produce devilish eggs. The devilish eggs are produced by distributing solid eggs in half longitudinally, removing the egg yolks and crushing them by a combination of mayonnaise, mustard and spices. The yolk mixture is then placed back in the free cavities of the egg halves.

hard boiled eggs are well consumed warm or cold. They are a healthy way to add proteins to green salad and are excellent chopped into potato salad. These eggs are also often used in beet pickling; Many people like to fall whole boiled eggs along with onion into the seaside.

6 Work up with the yolk is still a cold. You can store them and covered in a refrigerator for up to ten days safely. The peeled eggs should also be covered and consumed within three days.