What is Karasi?

Karasi is a Japanese mustard made of crushed seeds Brassica Juncea and horseradish. Unlike European mustard, it is not based on vinegar and is usually sold as a paste or powder. It is a common spice and spices in many Japanese meals, such as Tokatsu , and plays a major role in the Japanese goulash zen . It is also a common component used in vegetable urination, especially eggplant. The tube version is ready for use, but the powder form must be mixed with lukewarm water until it creates a paste. When used as a sauce, the paste can be mixed with mayonnaise or miso, known as the mayonnaise of Karasi and Karasi SU miso. It is commonly used as a immersion for Japanese fried pork chops known as Tokatsu. In many Japanese steakhouses, this spice is used to make a mustard sauce, which is full of roasted mushrooms Shitake and is a common topperempro grilled or gentleman steak.

Oden, Japanese goulash made during the winter, is a mixture of several whole ingredients such as eggs, balls of meat and vegetables that are cooked for several hours in a strong stock. When served, the chopsticks are soaked in a small amount of karashi before the ingredients have been eaten, adding a completely new level of taste to the bowl. Oden is usually served in both Japanese houses and as a quick meal in mixed shops, always with a package of Karasi on the side.

This mustard is also used as an accompaniment to Natto , a fermented soy bowl. Natto is a common Japanese breakfast bowl, especially in schools. Karasi can also be found in several Japanese salad dressings and is used as a spice for mushrooms and pores.

In addition to spices, the carras can also be used for pickled vegetables. This spicy mustard adds a distinctive level of heat to vegetables and acts as a preservative when mixed with vinegar. Pickled aubergine, known as Karashi-Nasu in Japan, is a popular pantry in jaPonian households.

This spicy mustard can be found in almost every shop, restaurant and home in Japan and in most Japanese grocery stores in other countries. Karasi provides a clear launch to taste buds and compliments of mild and strongly flavored Japanese meals. Whether in the form of powder or paste, this Japanese spice is a large part of Japanese cuisine.