How is non -alcoholic beer produced?

Non -alcoholic beer is a drink that has a similar taste to beer, but does not contain any or very little alcohol. Although accurate criteria for how much alcohol may contain soft beer, it is generally less than 0.5%. This is significantly less alcohol than it is contained in alcoholic beer, which has an average percentage of alcohol five percent. Alcohol is usually removed after the cooking process. This can be achieved in several ways, including vacuum distillation, reverse osmosis and evaporation. Some low alcohol beers are also made by a process called limited fermentation, where the brewery allows a little ferment to ferment beer, and then removes yeast. These recipes usually begin by combining common use of ingredients want to make your favorite homemade beer. Some propose to reduce the content and type of sugar for non -alcoholic beer, because some sugars such as corn sugars naturally ferment more easily.

Once the cooking is completed, the beer must be brought to the boiling point of alcohol, which is about 173.5 degrees Fahrenheit (78.61 degrees Celsius). Beer should continue to brew at this temperature for half an hour to reduce as much alcohol as possible. Some beer manufacturers suggest that the best way to achieve this boiling is an oven that provides more even heat and seems to have a small effect on the final taste of beer.

Because soft beer still contains alcohol, it may not be safe or legal to give it to children. It is also recommended to avoid these pregnant women. Drinking of non -alcoholic beer is possible. It is also illegal to give it to minors or allow the purchase of IT minors in 15 US states. Some states allow those over 18 years of age to buy beer and others restrict the purchase of any soft beer to the more than 21.

The same rules do not apply in other countries. For examplePit either beer or wine in many European countries without age. However, non -alcoholic beer can provide a good choice for those who do not like the side effects of excess alcohol, but enjoy the occasional taste of beer with minimal alcohol.