What are Haricot Beans?
Haricot Beans are small dry white beans, which are the basis of roast bean meals along with soups and chili. When people think of beans, some think of haricots because they are somewhat ubiquitous. Many markets sell haricots and can also be grown at home if you have enough space for beans in the garden. In addition to providing a food source, beans are also nitrogen repairers, so they enrich the soil in which they are planted. Beans have roughly oval shape and flattened, with pure white edible skin. The taste of Haricot beans is relatively bland, although beans are rich in protein, folate, iron, thiamine and magnesium, so they are an excellent complement to a healthy diet. Especially vegetarians use Haricot Beans in particular and can complement and enrich the range of meals.
Like the other dried beans, the Haricots beans will keep a year or longer when it is stored in a cold dry place from sunlight. When choosing haricot beans on the market, avoid the beans that areOnly they could have treated them badly when they dried. When you are ready to use beans, rinse them first and choose rinsed beans to remove small stones and organic material that could be wrapped with them.
beans will cook faster and will be easier to spend if they are first soaked. Soaking helps to soften the outer skin of the bean, allowing beans to absorb more water and cooking. Uncooked beans can cause intestinal anxiety and infamous "toot" associated with excessive bean consumption, so make sure the beans are before serving. If the recipe requires Haricot beans and none of them is available, try using Lima beans, large northern beans or Cannellini.
If you want to grow haricots, get seeds from the horticultural society and plant them in a sunny place in the spring and provide bets to support plants as they grow. When they appearSeedlings, thinning them so that the beans are not overcrowded and maintain the soil well connected. Allow the beans to mature and dry on the vines and then collect beans and the fire is for storage. You may also want to try the cultivation of classic Central American "three sisters", allowing beans to rise the corn stems, while Squash keeps the ground cool and shaded.