How do I store the bar?
Many houses have a designated area called the wet bar for storing and serving alcoholic beverages, but few homeowners are trained mixologists or bartenders. For proper storage of the bar, it is worth understanding the foundations of the professional bartender world, from storing beers and wines to barware needed to mix cocktails or mix frozen drinks. Whenever you store the bar for entertainment purposes, you have to make sure you have everything from glasses to ornaments. Liqueurs and spirits usually rest on the shelves along the rear wall of the wet rod. Estimate how many bottles you can safely display on existing shelves, or be ready to add a few more. Special items such as Galliano are often sold in very high bottles that are difficult to adapt in a private bar. When you store a bar with a limited space of the shelf, you can see the most popular liqueurs and cocktail ingredients and leave it in the cabinet or under the bar itself.
home wet bar should have someChilled storage space for beer and wine. When you store a beer bar, try to include a range of home and imported varieties. Canned home beer can be acceptable for very informal actions, but it is usually better for more formal events. Most of the bottled beer should be maintained on the ice, but several imported varieties are traditionally served at a room temperature.
Wine should be kept chilled in designated wine refrigerators whenever possible. When you store a wine bar, provide a selection of red and white board wines for dinner along with several bottles of years, Pinot Noir, Port Wines and dessert wines. Do not forget to store a bar with the right glasses for every variety of wine - red wines are served in the same style of glasses as white wine.
When you store a bar for a formal party, you will need a complete set of bartending tools and barware. These tools can be ulZT in kitchen supplies and in some department stores. Important Barwar items include a heavy blender for mixed drinks and frozen cocktails, Martini shaft for Martinis and cocktails, mixing for mixing juices and spirits, glass or alcohol measuring and decoration bar.
The other important items you need to store the bar are napkins, straws, slidl sticks and a bottle opener. Some Barware sets contain a holder for ornaments such as lemons, lime, olives, pearl and Maraschino cherries. When serving margarites or some Martin, you may need to bother the edge of glass with coarse salt or sugar. To perform this task, professional bartenders use a circular tray filled with salt or sugar.
Every wet rod setting is different, so you may have to decide how to store your bar to suit your particles. On the bare minimum you should have a supply of homemade and popular imported beers, red andWhite table wines, mixed whiskey, several white liqueurs, mixtures for frozen beverages and a book of recipes for popular cocktails. You can always store a bar with more exotic ingredients such as flavored schnapps and expensive liqueurs Top Police as soon as it arises.