Is it always better to buy ecological food?

While the organic movement originally began as an effort of small farmers to return to a more natural way of growing food, without the use of pesticides, chemical fertilizers, herbicides, hormones and antibiotics, and agriculture is also involved. The increasing level of awareness of hidden food costs leads to some consumers to think about whether the purchase of ecological food is always the best or whether there is a section of problems that need to be considered. The truth is that while organic foods are often better than other food, this is not always the case. Chemicals and hormones cannot be involved, food must be harvested and sustainable, irradiation and waste sludge are not allowed and farmers cannot increase genetically modified organisms (GMO). The complete list is lengthy and the certification itself is often modified. However, fnebo consumers who were concerned about their health and health health is to buy an organic good choice when they have noMore information about food.

Certification does not mean that food has been brought up humanly, without the use of illegal work or in safe working conditions. This also does not mean that the food has been increased locally, which is a problem for growing concerns for consumers who are afraid of fossil fuel consumption. Often it requires more calories to send someone a piece of production than this production provides nutritional. Some food activists would like to see the transformation of an ecological label to reflect changing food production values.

Certification also does not mean higher quality. A conventionally raised apple grown and raised up to 100 miles from the person's house is likely to taste better than the organic apple that has been selected, chilled and sent 5,000 miles. In addition, many small farmers cannotAllow certification and instead offers its food as "all natural", a label that does not have the same effect. Pork pork can be marked all natural if it does not contain any artificial ingredients or colors and has been at least processed. Tomatoes raised on a family farm using a compost fertilizer and grown without chemicals can also be natural, which makes it difficult for consumers an informed choice.

Some food manufacturers are moving to a new idea: Beyond Organic. Food raised by farmers accepting this concept is ecological, but is also humane, more environmentally friendly, ethical and local. Food manufacturers believe that local agriculture is of primary importance and would like to see more consumers supporting local farmers. The import of community support for agriculture, cooperation between farmers and consumers is a step of this direction and offers consumers a chance to learn about where their food comes from, meet their farmers, view the farm and eatST Healthy, ethically raised production throughout the year.