What are potatoes AU?

Gratin potatoes are a popular side dish, which is often served next to chicken, beef or other main course. This meal consists of thin slices of potatoes with cheese, milk and spices and then baked on golden brown. Many people believe that the car potatoes came in France and are based on a bowl known as Gratin Dauphinois after the French region of Dauphine. Au gratin recipes for potatoes in the United States (US) cooks reach back to at least 1894, and many American recipes refer to this meal as potatoes. After a baked bowl has been consumed, it refers to pieces rich in taste that remained at the bottom of the pelvis. Gratin dishes try to re -create these delicious pieces on the top of the baked food with breadcrumbs, cheese, butter or cream. This cooking technique can be applied to many different types of meals, including potatoes.

gratin meals usually require the use of Agratin Pan, which is a shallow pan that can be safelyUse in the oven. These pans are often placed directly on the table so that the guests can serve. Many gratin pans are quite decorative and are made of ceramics and other fine materials to give them an attractive look.

Recipes and ingredients used for potatoes AU can vary very much according to the region and personal preferences. All of them begin with the base of darkly cut potooi, which are layered in a bakery bowl. The mixture is added grated or arranged cheese, along with milk, cream or butter. Many chefs taste for gratin potatoes with salt and pepper, while others add bacon for a rich, fleshy taste. Traditional recipes often require garlic and onion, and most versions of this bowl have a top layer made of cheese, eggs and breadcrumbs.

Due to the high concentration of butter, milk, cheese and cream found in heroic potcatoes, it is no surprise that this food has inElmi high fat and calorie content. Like other high fat meals, even in a balanced meal, they should be consumed in moderation. For fat cutting, some recipes require skim milk or water instead of traditional butter and cream. Others use garlic and herbs to taste salt and butter. Many grocery stores sell a pre -produced version of this food in a box or case, which often requires adding only water and milk, resulting in lower fat alternative to the home car of gratin potatoes.