What are Bangers and Mash?

Bangers and Mash is a simple but classic British meal consisting of one of the different flavored sausages or bars; Mashed potatoes or porridge; and sometimes onion sauce or fried onion. This comfort meal, also known as sausages and mash, is easy to prepare and is commonly served in pubs throughout England, Scotland and Ireland. Regional variations of Bangers and Mash add green onions, black pudding and roast beans, often creating what is called full breakfast.

Bangers or fried sausages are served with mashed potatoes or mash. Mash may be simple or include a green onion or parsley. The bowl is usually ended with a fried onion or onion sauce. Upscale gastropubs usually offer gourmet versions of this food that include exotic sausages or mash made of non -traditional types of potatoes or other atypical ingredients.

Preparing Bangers and Mash is a simple task. Fry two large thin sliced ​​onions in a pan with fallow or olive oil, dTerry is not autoamelized or golden brown. If the sauce is required, add the supply and corn starch after cooking the onion and then mix and put aside. Describe the sausages and fry them on low heat until they completely cook.

sausages and onions are served through peeled potatoes cooked and crushed by milk or cream and butter. Fried onions can be used as a topping instead of caramelized onions. In Ireland, grated cheese often adds to hot potatoes, while vinegar is used with oil in frying onions in Scotland.

The key component in this type of hearty and easily prepared pub is sausage. Bangers are made of pork or beef and are often cumberland sausage. This form of sausage was originally made in England Cumberland, which is now part of Cumbria. Cumberland sausages are sold in very long coils rather than herbs and spices.

Traditional Cumberland sausage boasts up to 98 percent, while the varieties created in bulk can only be produced with only 45 percent of meat. Rather than roughly chopped pork, they contain emulsified meat and are often sold in links. In the fight against the devaluation of the Cumberland sausage, the European Union (EU) provided special protection in March 2011. As a result, only Cumberland sausages produced in Cumbiria, which meet specific standards, can be sold in the EU in the EU.

The origin of the term Bangger as a slang for sausage is not quite clear. Despite the common belief that Slang was first used during World War II, Bangers will appear in the press as early as 1919. It is assumed that this term has become a common slang during World War II because the sausages were then made with water.

There are links to Bangers and Mash Thrpopular Culture in Music, Books and Film. For example, the British band Radiohead included a song called "Bangers + Mash" on a bonus disk sold with an album from 2007 in the souls . Food also appeared in films like King Ralph and in Greek and Bangers and Mash were two malicious chimpanzees in the late 80's.