What is candied fruit?

Candled fruit, sometimes called Glać's fruit, is a fruit that has been preserved by a series of climb in the thick sugar syrup. After the fruit absorbs as much sugar as possible, it is allowed to dry fully and is wrapped in dry containers for storage. The high sugar content allows him to maintain essentially indefinitely under the right conditions. It has a number of uses, from its meal directly to the inclusion of chopped pieces in various desserts. Originally it was made of thick honey syrup, because sugar, a new world crop, has not yet been available. After the discovery and subsequent colonization of the New World, most of them were made of sugar and became a very expensive delicacy, which reflected the high price of the commodity. Thanks to more available sugar supplies, this fruit is much cheaper.

Creat Candied fruit, chefs prepare fruit that plan candies by cutting it and removing it and removal parts such as pulp and pits. It is then boiled in the sugar solution and is left to soak for one day. Furthermore the fruit is released and re -cooked, ODDeclaimed in the syrup with an even higher sugar content. This process is repeated several times, usually during the week.

Once all the steps of boiling and soaking steps are completed, the fruit was traditionally laid on the stands in a warm place to dry. Modern manufacturers usually decide to dry their fruit in the furnaces to speed up this process. Once completely dry, it can be packed for long -term storage. Oranges, apples, pineapple, mangoes, ginger, data, cherries and many other fruits can be candied and it is also possible to find candied nuts like Marron Glać.

Traditional candied fruit is sometimes known as crystallized fruit, reference to the thick coating of sugar crystals that obscures them. It is extremely sweet and it can be a taste. Many modern producers cease shortly before fully storing their fruit and leave it with a more flexible texture and a little less sweet taste. This variety will not beIt takes as long as it creates it with traditional methods, and it may be necessary to store under cooling to prevent disintegration.