What are cucumbers of bread and butter?

bread and butter, also known as sweet and acidic cucumbers, are at the sweeter end of the spectrum of cucumber, but not entirely at the level of traditional sweet cucumbers. They are often sold in shops such as slices shortened, ideal for topping hamburgers and other spicy sandwiches. Bread and butter cucumbers can also be found in the form of a salad cube for use in cold meat or on pasta, or even as a finely chopped taste. Some cucumber enthusiasts prefer their sweet, cake taste over sharp bite of hilly cucumbers. They begin as thin cucumbers sliced, preferably smaller varieties bred especially for pickling. These cucumber slices are combined with chopped onions in a large metal container. Then a generous amount of seastening salt and ice is added to the top to make the cucumber slices sharper. Entire Batch is covered with a clean, absorbent substance and is often weighted to force more moisture from cucumbers. This initial Brining process and crisis can take several hours per day.

After the initial Brining process, the excess liquid is released and the cucumbers are soon rinsed. Created onions and cucumbers are then placed in a large pot containing sugar, vinegar and spices such as turmeric, celery seed and mustard. Some recipes also require garlic, but this can be considered as personal preferences. Cucumbers are immersed in this solution of sugar, vinegar and spices until the mixture reaches the point just below cooking. After a few minutes, bread and butter are ready to preserve in jars.

The preservation process is considered to be "hot canning". When the sugar solution and vinegar have cooled sufficiently for safe handling, the content is poured into clean masonry glasses, allowing a small gap at the top. Once the glasses are filled, they are placed in hot water for at least ten minutes to kill all the remaining organisms, and then the lids are added. Bread and butterCucumbers, unlike some other varieties, can be consumed within a few days of canning and do not require a lengthy time on the shelf to intensify their taste. These cucumbers are considered a good introduction to the world of pickling and canning, because the recipe is direct and the results are usually quite satisfactory.