What are muffins buttermilk?

buttermilk muffins are muffins that are made using buttermilk instead of normal milk. The addition of buttermilk to the muffin mixture instead of milk gives the muffin dough a slightly spicy taste that many people enjoy; This is because the taste of buttermilk is close to the similarity to the sour cream. The use of buttermilk also gives muffin more texture similar to a cake that some people prefer regular muffin structure. Many bakers prefer the taste of muffins from buttermilk made of zero and there are various accessories that can be incorporated into a muffin recipe such as fruit and spices. Cinnamon is often combined with sugar, so sweetness makes it a good choice for breakfast or treatment. With only a handful of ingredients such as cinnamon, buttermilk and eggs, but have little time to do it. Drizzling warm icing over the top of the cinnamon muffins can give them another taste.

versatility of the recipe for muffin pHe is a good base for creating many different types of muffins. Fresh fruits such as berries and sliced ​​apples; fruit canned food; And even nuts can be easily added to a standard buttermilk muffin recipe. In many cases, these accessories can be incorporated into a mix with a small to any change in the original recipe itself. When using frozen fruit in the muffin recipe, the baking bakers are usually frozen for bakers; This prevents bleeding into the mixture, causing mushy muffin.

For the production of standard muffins, flour, sugar, baking powder, baking soda and salt are combined with egg, buttermilk, oil and vanilla. Wet and dry ingredients are mixed separately Apoté folded together before it was divided into a muffin pelvis. The muffins are baked for about 25 minutes, then allowed to cool before removing from the pan.