What is MSG?

MSG, the abbreviation for monosodium glutamate, enhancer is first introduced into the food of Asian cuisine from seaweed extract and later improved as an additive Kikunae IKEDA in 1907. and, and that it happened and was that it happened and and, and that it became in 1940, and that it became A A, which became in 1907. Monosodium glutamat is and naturally occurring amino acid that is not required by the Human Body for Health Extract.

Since MSG is so pervasive in the diet bot in refined and natural forms, Health Concerns About Its Effects Have Been Difficult to Quantify. Every form of hydrolyzed protein, from sodium caseinate to aTopy yeast, contains some form of glutamic acid from MSG is derived. The production of sodium salts began in 1956, when the Japanese improved the fermentation method in Ajinmoto, which has a patent on MSG. With increased product distribution to thousands of different product lines of food, some side effects began to be attributed to him.

Research at the end of the sixties and early 70s. He suggested potential problems with toxicity for MSG, especially if he was integrated into baby food at that time. Food regulations in many countries from the US to Australia and New Zealand now require all MSG to be labeled as the food ingredient where it is used. Since 2004 research has found that even in large quantities the monosodium glutamate should be considered harmless.

Some difference of opinion exists on the effects of a refined form of MSG versus its natural sodium sodium counterpart. She was improvingBy defining the production, Ajinomoto Company managed to produce MSG, where 99.6% of the volume consists of a compound increasing L-glutamate. However, other unrefined forms of glutamic acids usually have 95% or less L-glutamate chemicals, so the differences are not too large. Whether MSG has long -term harmful effects on health or not, use is still growing, with more than 1.5 million metric tons of MSG each year.

In addition to being used as a food additive, monosodium glutamate was discovered as a useful part of plant growth. Glutamic acid derivatives are now integrated into fertilizers and fungicides sprayed at everything from grapes of wine to fruit, nuts, cereal crops and vegetables. In the US until 2009, the use of MSG was approved for spraying for all agricultural products.