What are cashews?

are cache seeds, anacardium occidentale , originally from Brazil. The seeds are often mistakenly classified as nuts, and most chefs treat cashew nuts, especially because they behave like nuts in the kitchen. For people with allergy problems, the difference between walnut and seed can be very important, because some people who are allergic to nuts are not allergic to cashew. The growing cashew on a small scale began in Europe, but has spread to Asia and Africa. India is the main opinion of the production nation and several African countries also contribute to large crops. The name for the seeds is derived from acaju , the Portuguese word that refers to the cache tree. It tends to stick to the ground and sometimes sips again if the tree does not care carefully. The tree is generated by clusters of white to pink flowers that develop drupes, seeds closed fleshy outer layer. As Drupes ripens, the cashew tree creates cashew apple, pear -shaped fruit in color from yellow to red.Apple develops between Drupe and the tree, and when they both ripen, the cache ends ends with the end of the Drup.

The remarkable appearance of mature cashew must have captivated people who first saw trees. Before consuming, the seed seed must be carefully removed from the Drupe, as the outer layer is toxic and may be dangerous. This is done by baking or soaking the cashew to distribute the outer case to expose the seeds. As long as the seeds are extracted, the Drupes must be processed carefully, as the INCE employees develop rashes on the skin and other conditions in response to the exposition.

have a very high fat content, which can lead to rapid impact. The seeds also have a fine butter taste and a greasy feeling in the mouth. Key cashews can be processed for sale by a whole, or they decompose on the cashew butter, rich creamy spread that can be used as peanut butter. The whole cashew is often used in salty foodech or eat smoothly fans of seeds.