What is the Mr Lord?

PANEER is a type of soft, crumbly cheese in India, although it is also used in some parts of the Middle East. It is one of the most common cheeses used in Indian cuisine and has a simple, fresh, universal taste that makes it very useful in the assortment of recipes. The cheese is traditionally made of cow's milk and is easily accessible in many Indian markets. It is also very easy to make Mr. Mr. at home. Mr. Mr. is also considered fresh cheese and is never aged. In addition, because Mrheer has no Rennet, it is safe for vegetarians to eat. Because it is made of whole milk, it also has a very high protein content, making it an audio accessory to a vegetarian diet.

One of the most famous meals with the Payer Payer, a curry made of spinach and fried Pan. Cheese is often used in curry because it absorbs tastes very easily. When the cheese is sliced ​​and fried, it tends to maintain its shape very well. May also be crumbled into curry, use the healingOdy naturally crumbly nature of cheese. The cheese, which does not pull, appears in desserts and as a filling for stuffed meals and breads.

If you want to make a pan, heat one half a gallon (about two liters) whole milk until it is almost mentioned. Then squeeze the juice of half the lemon and mix the milk with a wooden spoon. Milk should start to clog and form a robust white layer of cottage cheese from a thinner watery layer of whey. If this is not the case, add additional lemon juice and stir for a few minutes. Then align the colander with clean curd and pour the curd and whey into the colander. The whey flows and leaves The Senorva in the back. Turn the cheese to push the next whey and hang it over the sink for half an hour.

After half an hour, turn the curd re -compress the cheese and drain more whey away. Hang the panel for half an hour, then remove it and cool it for several hours and complicate it before use. Use cheese within three days in Indian food or as a substituteDu for cheeses like ricotta.