What are chestnuts?
chestnuts are produced by seven types of trees in the family Castanea . They have creamy white sweet meat that appears in a number of kitchens, most perfectly baked as a festive meal. Chestnut trees also provide valuable wood. Chestnuts can be found for sale in a number of forms, depending on the area of the world in which it is consumer. During the winter, many countries in the northern hemisphere have whole fresh chestnuts for sale, but chestnuts also occur in water or syrup that have preferred, which take precedence with human species. Trees to different regions. All trees in the genus are deciduous, which means they lose leaves every winter. The leaves of chestnut trees are simple and wide, with slightly serrated edges. Related species, Chinkapin, originally from the American northwest, looks very similar. Tree trees Catkins that will mature in chestnuts in the autumn. Each individual chestnut is closed in a barbed peel that opens the cracks to reveal the brown -lit nut inside.
When choosing whole chestnuts, consumers should look for smooth and shiny samples that do not throw inside the fuselage. Depending on the region, whole fresh chestnuts can be found from September to February. Before the suppressed, the nuts can be stored in a cold dry place and should be cooled after removing the hulls. The flour chestnut should be maintained under cooling until use. It can be used in ethnic recipes or like conventional flour.
One of the most classic chestnuts is baking. For chestnut baking, the hulls are cut so that they do not explode during roasting, either in the oven or on the fire. They are placed in a pan and baked for approximately 25 minutes until the hulls dumped and brittle. Consumers should be informed that chestnuts are extremely hot and should not be peeled immediately, despite the intoxicating scent.
In some ethnic kitchens, ground flour made of ka is usedStans. Chestnuts are also used in Gelato, Italy, and can be found on the ground, used in desserts, added to stuffing and many other meals. In Italy, spicy chestnut dishes such as ravioli, especially with fine creamy sauces that increase the natural taste of sweet nuts.