What are briquettes for coal?

Before the outdoor barbecue became popular with propane gas, coal briquettes were one of the main means for heating and grilling food. Many of them still use them, nor those who enjoy grilling over gas can not claim that the production of charcoal smoke by coal production is often better or more authentic "grilling". Yet people would have to wait for briquettes of coal in the 1920s when Henry Ford developed the process of their production. The wood would slowly burn and cool slowly and left the coal, which used to light the grill pits quickly. The method of continuous burning developed by orin Stafford has helped Ford transform the basic coal into coal briquettes. This method took wood with different furnaces and produced much larger doses.

Forests for coal are some of the harder forests such as oak or hickory, and the briquette is basically 90% Char. SecondThe main component of briquettes is coal, which can come in different types and differ depending on the manufacturer. To maintain their form, coal briquettes can contain a small amount of binding substances such as starch, and can be treated with an accelerator as a nitrate, for faster lighting and burning. Mixed ingredients are usually placed in molds where high temperature and pressure help to create briquettes.

coal briquettes from one point of view are environmentally friendly. They are usually made of wooden pieces and in most cases trees do not go to make coal. On the other hand, gases distributed when using coal briquettes or their preparation may not be so healthy. When countries or cities have days to "save air", people ask people not to use grilling.

The lighting ground can be a bit of a challenge for the beginning chef. First, use them only in outdoor and well -ventilated settings. Many people apply briquettes lighter liquid that truly affects the final taste, andSome people consider it particularly unpleasant. Instead, you can start a small fire using a little paper and scrap and then layering briquettes. Another big invention is the electric coal lighter. With access to the plug, you can easily illuminate the heating element to ignite briquettes of coal. Just use them with care around children because they are very hot.

Sometimes you will find instant briquettes where you simply light the bag to start heating coal. In most cases, when you cook with coal, you want to wait for the coal to turn from black, red and then white before you start grilling. Red coal is too hot and can burn the outside of the meat without its cooking in the middle.