What are crayfish?
Whether they know them by the name "crayfish", "crawfish", "crawdad" or even "mud errors", most people saw crayfish and many ate them. Cancer is a respected freshwater crustacean closely related to lobster and close hearts, and the palaces of Cajuna food lovers everywhere. Their short life means that they reproduce quickly and in large numbers, as well as a separate source. Cancer is also food for predators such as trout and bass, and are essential for maintaining these species durable and abundant.
Most crayfish live in quiet streams or backwater, often under river stones and protocols. They quickly swim back to escape, even if they "walk", it's slow and calm. Like lobsters and crabs, pincers have claws and scratching from one can be painful. They use their claws for both defense and hunting.
When it is sometimes wild, most crayfish used to eat are bred. This allows growers to control what crayfish eat. Crayfish are gadgets and will eat anything that can fromchange their taste. Commercially kept crayfish controlled food and are controlled by the US Ministry of Agriculture, so their quality is ensured.
Because they are as abundant in places as South Louisiana, they became the basis in the Cajun diet. Their mild, sweet taste is ideal for many French-influenced dishes such as Etouffee, but are equally popular cooked and served with corn on ears and new potatoes. Their taste is similar to shrimp, but sweeter. The crayfish tails are edible, but the popular Louisiana habit is "sucking his head". It is said that it is the best part of crayfish, because more spices end up in their heads.
If the preparation of Crayfish is cooked all over, the chef should prepare crayfish by putting them in the bathtub and sometimes stirring to allow any dead crayfish to hover to the top. These should be discarded. After crayfish are rinsed, they can be cooked inA pot of spicy water for about 5 minutes, or until the shells clearly turn red. They can be detained from heat in warm water by up to 10 for another 10 minutes to make them more protected. Among the spices for cooked crayfish include lemon, crab cooking, onion, garlic, white wine and bay leaves. For other dishes, such as Etouphee, the chef will generally use Crawfish tails. Many Etouffee recipes can be found on the Internet.
Whether or in another dish, Cancer is a delicious meat for seafood lovers. It is also an important part of the ecosystem food chain.