What are the diet patterns?
Diet patterns are frames that people tend to follow in deciding what to eat. Many factors can dictate what people eat, and many of these factors overlap in different ways. In the treatment of a patient with a health condition that appears to be associated with the choice of diet, it may be important to understand the patterns that the patient follows. Recommendations for treatment may include adjusting these formulas to integrate different or more suitable foods. In the established pattern, they have known foods, methods of preparation and flavors tend to occur repeatedly. In addition to seeing some meals more often than others, it is also possible to observe taboos, forbidden or generally not like food. People who study eating patterns include nutrition and anthropologists who are interested in learning more about different human populations.
This term "traditional diet" is often used to describe eating formulas that are common for indigenous populations in the region. These diet are usually foundedY on native plant and animal food sources that can be collected, hunting or cultivated. Traditional diet can be very different from food -rich diet and seals consumed above the Arctic circle for fruit foods consumed in some areas of the South Pacific.
Other types of diet patterns include religious diet, such as Kosher's meals that eat members of the Jewish beliefs and a strict vegetarian diet consumed by Jainists. Other patterns can be classified in terms of the disintegration of nutrients according to type, such as a pattern of "meat and potatoes", which is heavy for meat and starches or a low -fat diet that some people receive to get it out. Eating formulas can be carried out using a survey that requires people to answer a number of questions.
If changes must be made in the patient's diet for health reasons, the entire formulas must beoverworked. For example, simply tell someone to reduce to meat, keep this person relying on diet patterns that have meat as a key ingredient. The patient may try to follow the diet and look for substitution, instead of re -evaluating the diet by adding new elements to it. Determination of new diet patterns may require introduction to people with recipes, show them how to find and cook new families of food, and provide information on how to satisfy nutritional needs with a new diet. The aim is to change the patient's habits, not only in the short term, but throughout his life.