What are dried raspberries?
raspberries are versatile fruit that can be eaten fresh, as well as macerated for sauce and icing or even sweeten the otherwise spicy sauce. Dried raspberries have slightly less universal niche, appearing in mixtures, cereals and morning yogurt. These treatments that are made by dehydration, defrosting or even drying fruit.
The main methods of home home for the preparation of dried raspberries are slow heating in the oven or under the sun. However, before it can happen, but undamaged fruit is washed, it gets rid of all the stems and prepares for drying. This could include fast blankets in boiling water, followed by immersion in the ice to cook the fruit completely. Others could treat the fruit in advance with nature preservatives such as pectin or ascorbic acid. Before starting drying, the fruit should be dried with all visible moisture.
The sun -dried raspberry suns in the climate with a high surface. The fruit is laid during the day under the sun on the screens, turning the fruit toMix the way and protects him from dew at night. For fully dried raspberries it could take little or up to four or more days.
To prevent this time -consuming process, many use the oven to prepare dried raspberries in about 10 hours. The common temperature is 100 ° F (about 38 ° C), which leaned the oven door open kitchen utensils to escape the raspberry steam. If the fruit is consumed in the coming days or weeks, many only store it in a airtight container of sunlight. For long -term storage, rapid pasteurization is recommended, which can be achieved by spending several days in the freezer to kill all the remaining living organisms.
In complete drying, raspberries will be leather, but it is not difficult to chew them. Longer is left to dry, the harder they become. Some eat them themselves, use them as one of several components of the paths or rehydrate forReconseined use in any number of recipes.
Another easily recognizable way to maintain raspberries is the production of fruit leather. This type of treatment involves creating a puree of several fruit - or just raspberries - with water or fruit juice, a sweetener such as honey, sugar and vanilla and spices such as cloves, cinnamon and nutmeg. The mixture then extends over a baking sheet lined with plastic wrap and left in an oven set to 140 ° F (about 60 ° C) to half a day. This should result in a thin leather leaf of dried raspberry jam.