What are fake Morel mushrooms?

False mushrooms Morel are various mushrooms that are very similar to "real" Morel, expensive gourmet food, especially popular French chefs. In summary, they are found in most of the world's mild forest climate. Some types in some countries are a significant commercial crop. Many of them are poisonous, a reality that discourages mushroom hunters to make wild mushrooms themselves. There are commercial farms, but most of the annual crops are professionally harvested from nature. Most of these are dried to be reconstructed in water chefs around the world. When cooking with Morel mushrooms, most people decide to keep it simple and not mask its delicate taste. It is almost never consumed raw because Morels contain trace amounts of toxic chemicals called hydrazine.

Actual toxin in the sponge is called gyromitrin. It reacts easily with water to break into hydrazine, one of the volatile ingredients in the fuel fuel. Several types of mushrooms in classification of the family gyromItra is commonly called "false Morelian mushrooms". Some people do not experience adverse effects. Symptoms such as stomach spasms and diarrhea could quickly occur in others. Some serious reactions, even coma and death, can be delayed several days after ingestion. The deaths of false mushroom consumption are documented every year, especially in the northern countries of Europe.

regulations on commercial sales or portions of false mushrooms are different from ground to ground. Most governments are forbidden in restaurants. The exception is Finland, which can harvest 50 tons or more per year False Morel gyromitra esculenta for consumption and export. However, the Finnish government issues strict guidelines, as expected to be processed and prepared. The instructions include cooking in fresh water several times in well -ventilated or in the open air.

Without expertise on fungal identification is poorly recommendedforage for wild morely, because it is possible to confuse one of the false Morel mushrooms. Visually, most of them have globular caps with ridges that resemble brain folds, rather than a more regular pattern of the real Morel network. Some fans of mycology or mushroom studies could analyze the suspicion of Morel's stem to definitively confirm the species before placing it in the trash for dinner.