What are fish fingers?

The term "fish fingers" is a British description of food known to many other names in other parts of the world. Americans usually call "fish sticks". Fish fingers are small, thin fillets or pieces of fish that are wrapped or battered. In general, for example, they are much smaller than fish pieces used in another traditional British food, fish and fries where large fillets with boundaries are served.

For the production of fish fingers, different types of fish can be used. One of the main varieties is COD; This white fish is often the main ingredient in food. Other fish such as Pollock are also used. Some luxury fish fingers can be composed of higher end products, mackerel and halibut, salmon, crab meat and even caviar.

better types of fish sticks or fingers are fish parts sliced ​​and coated. In cheaper versions of this dish, cooking or more often, manufacturers, they produce fish for any paste and again shape for bread. Either the type of fish fingers benefits from quality bread, for example from organic or other quality crumbs or dough.

fish fingers can be fried or baked. These different cooking methods affect the final nutritional value of food. In many places where they are enjoyed, these items are likely to be fried in commercial devices with sophisticated food handling machines such as deep deep fryers, but in households for family meals tend to be baked, which can be easily performed in a home oven or in some cases even in a microwave. Most fish fingers are unlikely to be very tasty cooked in the microwave, but in some cases, when it is crushed correctly, this cooking method can work.

The etymology of this popular food is mysterious. According to some reports, the name "Fish Fingers" came from the factory workers in the race was the first food. Now many different manufacturers pPoisoners compete for the offer of fish sticks or toes that will appeal to a large consumer audience. Where manufacturers emphasize quality, some of these foods will be obtained locally, made of organic materials or simply processed to a minimum extent. By reading the nutritional details of packaging, shoppers can understand more about what is in a particular brand of fish fingers and how the use of frozen fish contrasts with cooking with fresh varieties.