What are Cookies Fortune?

Anyone in the Chinese restaurant had or at least saw cookies. These almonds or vanilla flavored delicacies not only taste great, but can boast surprises inside the paper with prediction paper or printed. You can imagine that Cookie Fortune has been immersed for centuries of tradition, but you couldn't be more wrong. As with most Chinese foods, as we know them, Cookies Fortune have been invented in America because the history of cookies was suited. One story tells that in San Francisco sometime around 1914 were invented cookies Fortune. The chef named Mikoto Hagiwata gave out cookies to those who walked in their Japanese tea gardens in the Golden Gate park. Every cookie had a small remark inside and said, "Thank you." At the World Fair in San Francisco in 1915, Hagiwata passed his gifts around, introducing cookies Fortune World. David Jung, owner of Hong Kong Noodle Company in Los Angeles,He also states the invention of Fortune Cookie as his claim. Jung claimed that in 1918 he baked cookies as a stimulating treatment for the unemployed and down for their happiness, who went through the streets and were looking for a job.

No matter who invented cookies, Chinese Americans saw the purpose in them. Because Americans generally ate dessert after eating, Chinese restaurants began to offer cookies after dinner. They soon became part of traditional Chinese American food.

Nowadays, cookies are produced in various flavors, including chocolate. They are not only used for sweets after dinner in Chinese restaurants. Fortune cookies are now a favorite favor of the party. In fact, they are often used as wedding kindness, but instead of assets inside a cookie, bride and bridegroom and the date of the wedding are printed!

Fortuna has also evolved. In addition to the usual wealth that defiesHe knows about happiness and prosperity, a person who has broken by opening the Fortune Cookie, also happy numbers and a Chinese language lesson.

Cookies Fortune Cookies may not have had thousands of years of history, but it doesn't matter to Chinese food connoisseurs. These crispy biscuits are a great end to good food. Isn't that all that matters?