What is Singapore's slingshot?

Singapore's slingshot is a cocktail based on Gin and Brandy, which came in Singapore, now officially in the Singapore Republic, and has been served since 1915. The drink is one of the wide range of chilled cocktails, which often include different types of fruit juice and pieces of fruit. However, there are several different beverage recipes and there is even a question about the accuracy of the transcripts of the original recipe. The recipe of Ngiam Tong Boon was seemingly lost and the bartenders in the hotel re -created a recipe from memory, which many led to some changes. The cocktail was initially intended as a drink for women and for this reason it includes fruit juice and fruit and is colorful pink, although Brzys's drink has become popular in both women and men.

Recipe for Singapore's slingshot overwritten bartenders in a long bar and preserved Raffles Hotel requires the following amount of liqueur and liqueur: 1 oz (about 30 ml) gin, 0.5 oz (about 15 ml) cherry brandy, 0.25 oz (about 7, 5 ml) Cointreau (about 7.5 ml) house (about 7.5 ml) dom). Generally, liqueur and liqueur are combined in a cocktail shackle with 4 OZ (about 120 ml) pineapple juice, 0.5 oz (about 15 ml) lime juice, 0.33 oz (about 10 ml) of grenadine and a dash of bitter. Furthermore, the mixture is shaken with ice, tense in a tall glass - such as Collins or Zombie Glass - and decorated with a slice of pineapple and icing.

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variants of this most recorded recipe are numerous, even in the current long Raffles Hotel bar and elsewhere in Singapore. For example, most of the modern singapurecepts on ore require canned pineapple juice - perhaps because of the effort associated with getting fresh pineapple juice - and by adding carbon water compensates for foaming head produced by fresh juice. Some recipes also require the drink to be served on the ice, and the cocktail sometimes prepares instead of shaking, which also allows preparation in automatic doses. Other variations include sweet and acidic and carbonated water instead of fruit juiceAnd they are ready in a glass.