What is Kashering?

Kashering is a way in which dishes, dishes, cutting plates, glasses and any other kitchen tools are made kosher, whether they are brand new or if they have come into contact with non -nose -nose. Although it is not limited to the Holy Day Passover or Passover, many Jewish families Kasher just before Passover to remove Chametz , crumbs and shiny sources that are forbidden food during Passover. Another definition of kashering concerns the process that is exhausted by blood, so that meat and blood are not consumed together - a very important diet law on kosher.

meat

KASHRUT, Jewish diet law, controls the process of kosher. It prohibits the blood of the animal to consume, because it equals the food of the living animal, another Jewish ban on a diet. While most of the blood is exhausted during the defeat process, the remaining blood is solved through kashering.

This includes the process of soaking meat in water, salting and then rinsing. This process pulls outYet blood made of meat and makes it kosher for eating. With certain masses such as the liver, this includes cuts in the meat that helps extraction of blood, salting and then grilling or bling.

Cleaning

People often talk about kashering with reference to all the things of kosher cleaners. There is some debate on whether things used in contradiction with kosher standards can later be made by kosher. For example, a person who is converted into Judaism, or begins to observe Jewish diet laws when he has not done so in the past, may have to replace certain kitchen objects such as dishes. In the end, those who have specific questions about whether it is possible can do something "old" Kosher, who should consult a qualified rabbi.

Kashering is a process of two steps. First, one has to clean objects. After cleaning, the person must wait at least 24 hours. 24 -hour break UMOIt argues that objects will lose the non -osher's "taste" they may have had. The second step is Kasher objects. There are two basic ways to achieve this: cooking or heating. There are different forms of heating, including heating in the oven and heating the blowing torch and the necessary form depends on the way the item Netosher was.

Passover

While Jews are always obliged to maintain Koshera, some less attentive Jews focus on catering only on the most observed holiday, Passover. The process is aimed at eliminating all chanetz or fermentation from the kitchen. Because crumbs can get almost anywhere, it's often a long process.

During this process, it is important to realize that certain things cannot usually be made kosher. These include all items with cracks, narrow necks (such as children's bottles), objects with slots such as slotted spoons and certain things like toothbrushes, mushrooms and covers for the outflows of kitchen sink. These either need to be replaced or placed JInde, away from home during Passover.

people can also ensure coverage of surfaces that they have not cleaned, especially tables, in case they lacked several slight pieces of chametz. The level at which Passover is cleaning is tend to be determined by the type of Jewish sect to which the person belongs. Some take strictures of diet very seriously and others do not.

During the cleaning process, Chametz is visible from different items, especially everything that will be used on the Passover table. This is often the time to perform different tasks, as well as polishing silver. In the cleaning process, the items are located in very hot water. For example, kashering and tablecloth to the fabric may mean that it is without crumbs without crumbs, and then wash it on a hot cycle in the washing machine.

kitchen appliances must also be thoroughly cleaned, especially furnaces, refrigerators, stoves, microwaves and the like. This helps prepare the house for a very important celebration of Passover. In addition, the biblical directions of God's way that Jews do not hold any in their houseA source of jump or jump material, so they will be recognized as God's people.