What are French beans?

French beans, often used interchangeably with the terms of green beans or running beans, are the general name of the selected fruit of almost any type of bean. These usually include Hyacint beans, Yardong beans and suitably named Common Bean. Beans are usually chosen, even if they are not yet ripe, and can be eaten directly from the plant or can be prepared and cooked in many ways. French beans are often consumed inside their pods and come in two general varieties: beans and beans. Bush beans, however, do not require support and grow in small bushes similar to other types of vegetation. Both types of beans were usually cultivated to produce pods that are larger and best have a stronger and stronger taste.

In spite of the tendency, some French beans are green, the term "green beans" actually comes from foods that have not yet betrayed and dried, with "green" referring to unharmed fruit. Many varieties of French beans have no color fromLena and can be purple, yellow or red. There are a number of different ways to prepare and enjoy French beans, steaming, frying and baking are among the most common. Although they usually have a strong enough taste in themselves, especially sweet varieties, many people give a small amount of butter, salt and pepper on the beans.

French beans are normally cooked quite simple, steaming is in a steamer in a pot with a shallow puddle of water or in a microwave with a small amount of water added to the bowl in which there are beans. Frying, especially frying, is also quite a common way to prepare French beans, because it is slightly cooking in hot oil can add a certain amount of crispy to the beans.

One particularly popular food that uses French beans is roasted casserole, often produced and served in the United States for festive dishes such as Thanksgiving dinner. Beans are usually combined with cream mushroom soups, milk, salt and pepper and French SMThe onion and then bake for about half an hour. This produces the final casserole, which is creamy and hot with a crispy onion icing, while the beans retain their own taste and soft texture.