What is Jezebel sauce?

Jezebel sauce claims a number of southern states, including Mississippi, Kansas and Louisiana. The inclusion of mustard, horseradish or both as zippy foil in sweet fruit jelly or preservation, which forms the finer side of the sauce, adds spicy heat. Jezebel sauce is traditionally served with pork and chicken food and accompanied by beef food. Aficionados insists that the sauce must always be served with ham or chopped; Some go so far that they say that the local police will receive tickets to chefs who serve unaccompanied meals.

Many Southerners, however, swears that the sauce shows its real value as a plate that brings meat, but as a sweet sharp topping for cream cheese and cocktail biscuits. This can be served simply, with thin slices of cream cheese offered on a plate with biscuits and sauce in a small bowl. To present imagination, a "curd cake" can be created by defeating cream cheese and forming it in a small circular cake. Spoon for cream cheese with a spoon of sauerKy as glaze leads to treatment as nice as it is tasty.

The sweet base of truly southern Jezebel sauce usually combines Peach, apricot or pineapple preservation with the same amount of apple jelly. In addition, a large amount of strong horseradish and dry mustard are added. Mix these basic ingredients throughout the south and store them for a week or two in glass containers in the refrigerator, although most chefs point out that the content rarely lasts so long.

traditionalists say that the only real variants of Jezebel are the result of larger or smaller amounts of horseradish and dry mustard or fresh cracked pepper. Chefs who are not tied to the history of spices can guess caution to the wind, experiment with different fruit jelly or keep or add pieces of red or hot chili pepper. Some throw in several chopped yellow raisins thatwere soaked in white grape juice. Others start with a base using fruit preservation and canned crushed pineapple instead of apple jelly.

Crackers' topping variants include replacing tortilla chips with biscuits. Some chefs insist that this beautiful sauce can be mixed with cream cheese rather than serving it to save time or make it easier. The pulling fresh ginger serves as a great counterpoint by offering another type of heat that complements the sweet.