What are garlic granules?
As an alternative to garlic powder, the use of garlic granules is one way to infuse the appetite for many types of kitchen. Although it is not as popular as powder garlic, granules are sometimes required in specific recipes. In some cases, it is necessary to adapt recipes for the use of granulated garlic rather than to use garlic salt or powder. They contain no added salts or other spices, measuring the same way as garlic salt is measured. It is important to remember, because granules are not used in the same measurements as garlic powder. It usually requires two parts to provide the same level of taste as if it were obtained using garlic powder. At the same time, granules can be measured in a way of similar garlic salt in most recipes.
When converting any recipe for using garlic granules than garlic powder, simply double the recipe. As an example, if 1 teaspoon (3.1 grams) of garlic powder is required, use 2 lpupils (6.4 grams) of granules. The taste of the recipe will remain the same. On the other hand, anyone trying to avoid garlic salt can use the same amount of granules in the recipe and achieve a similar taste. The use of granules allows individuals to obtain more health benefits from garlic and at the same time eliminate health problems often associated with excessive use of garlic salt.
In fact, garlic granules can be used to minimize or even eliminate the use of table salt in the home. Almost any recipe that requires the addition of salt will be fine if this spice is used instead. There is no need to convert the amounts to be used because the salt and granules measure the same. Persons who are worried about high blood pressure, because garlic is not only excellent for increasing taste, but is also considered to be herbalists to help the body regulate blood pressure.
While garlic granules are unable to add the same texture to the food that can be achieved using groundGarlic, it is a great way to keep the spices around the house without any worries of garlic that becomes rancid. Like garlic salt or powder, granules can be stored in a cold dry place and remain fresh for several months.
Some people have difficulty finding garlic granules in supermarkets, but many top food market markets are carried and also a number of health food stores across the country. Their price is often higher than the cost of a similar amount of more popular garlic powder and salt, although there is no big difference in what you pay. Yet it is for people who want to make a dietary change and remove salt from their food, this spice is a great way to do this without having to stop and think about changing the amount of spices used in most recipes.