What is parchment paper?

parchment is heavy white paper used for baking. Many chefs like baking the pan with this paper, because its double -sided, non -stick surface resists moisture and grease. Food can also be wrapped in paper that French -call en papillote or in the parchment .

en papillote It is often used to cook main meals such as salmon and chicken, but fruits and vegetables can also be cooked in this way. The pad paper parcel stems food when baked in the oven. en papillote can be found in many luxury French restaurants. Parchment paper also comes in packages of folded sheets. It is not covered with wax and more modern versions have a silicone coating that makes it heat resistant and non -stick. On the other hand, waxed paper should never be used in the oven coating tends to smoke and burn. Although parchment is safe in the oven, it should not be used at grilling temperatures, grill or toasting furnace.

parchment is also popular as a liner for baking leaves to prevent biscuits, cakes and cakes to hold in in a pan. The use of paper inserts can also help keep baking pelvis without stains, such as chocolate and caramel. The cakes are often easier to remove from lined pans, and this replaces the need for lubrication and flour of cake pans.

bakers can also form parchment into the cone, fill it with icing and use it to decorate cakes and biscuits when the tip of the cone is cut. It is also possible to cut the shapes of the template from the paper, place them on the cakes and sprinkle the icing sugar at the top to leave the design when the paper is removed. The chefs can also add pieces at the edges of the board when the cake toptings and then remove the capacity to reveal clean serving bowls. For a fun way to give roast cookies to others, people can wrap them in a fresh leaf and secure them with a twine, raffia or ribbon.