What are Gorditas?
Gorditas are a thin refreshing bread of Hispanic origin, which is often prepared using corn flour as a basic component. Bread can be used to prepare a number of different types of meals, including sandwiches with open face, wraps and thin sandwiches. Here are some information about how Gorditas is created, as well as some suggestions on how to integrate Gorditas into your meals.
Like the corn tortilla and other meat -based bread, Gorditas is produced using corn flour. The dough of meat or corn is formed by adding water and then shaped into a round part of about four inches and no more than half an inch thick. Gordita will basically resemble a strong tortilla. The raw gorditas are placed on a grid or in a pan, which allows only enough time to brown the exterior before it flips the cakes to nark on the other side. If the plan has to divide Gorditas to be used as a sandwich bread, remove them from the sides will be completely finished.
As soon as Gorditas is cooked, there are a number of ways to serve them. For fast food, Gorditas can be spilled with cheese, olives and boiled masses and placed in a toast oven to melt the cheese. The result is a mini-pizza that can be cut into sections. An alternative to this approach is the peak of Gorditas with scrambled eggs, cheese and bacon to create a tasty quick breakfast.
It is possible to use almost anything with Gorditas as a wrap. The easy recipe is to spread a thin layer of dried beans on one side of Gordity, then with a boiled ground beef and sausage, then black olives and a dash of robust salsa. Wall the Gorditas in the wrap and bake for a few minutes and add grated cheese to melt on the outside. Wraps are served with green salad as they fill and tasty.
Gorditas are also excellent Ways for the production of hot and cold sandwiches with small bread. Divide one GoRdita, starting with one edge and work on the opposite edge to create two thin slices. Spread your favorite sandwich ingredients on one cut and then with the remaining slice. Gorditas are a good choice for anyone looking for alternatives to bread made with bleached flour. Gorditas has a taste and texture that will satisfy.
Cut the Gordit into two pieces for handheld sandwiches and then open the middle part of each knife. Things with your favorite sandwich fixations. Gorditas work as well as Pita pocket bread and help add a little more taste.