What are Halal's sausages?

sausages are those prepared in accordance with Islamic diet. In Islam, he describes the term Halal or "legal" any religiously permissible behavior, but often refers specifically to food. The forbidden meat must not include the sausage. The meat content must also come from animals killed in accordance with Islamic tradition.

Islamic dietary right is part of a larger set of Islamic law called Sharia . This set of laws divides actions into things that are halal and things that are haraam or "forbidden". In the case of meals, it forbids Islamic dietary right of narcotic drugs and foods considered unclean. Some of these foods are common sausages, which means that most sausages are not halal unless specifically intended.

Halal sausages usually contain lamb, beef or chicken. Islamic dietary right strictly forbids the consumption of pork and pork products that are the main component of many sausages. In addition to the ground pork as a fillingPork intestines are sometimes used as sausages. Neither of them is acceptable to attentive Muslims. The risk of contamination means that Halal sausages are usually not prepared in equipment that also prepare pork products.

In addition to pork, Islamic law also prohibits food made of blood, which is a component in some types of sausage. The traditional practices of Islamic defeat, called dhabiha , are designed to completely release carcasses before cutting. The meat in Halal's sausages comes from animals killed according to this practice.

Although in recent years the presence of explicitly wrapped Halal sausages have increased on the shelves of supermarkets, sausages sold as halal are not the only halal sausages. For example, vegetarian sausages are almost always halal because they contain no animal products at all. Although other types of chicken, beef and lamb sausagesThey do not have to contain pork, their halal condition may be uncertain because the methods of defeat have not been verified. In some regions, the HALAL certification authority controls production equipment and denotes products that meet dietary rights.

There is a wide range of different types of halal sausages. In some cases, these are halal substitutes for sausages that contain pork, such as halal versions of traditional British sausages. In other cases, the native cuisine of Islamic cultures such as Merguez . These long, thin spicy sausages contain either lamb, beef or a mixture of both in a housing made of lamb's intestine. They come from the kitchen of North Africa.