What are fajitas?

Fajitas are a tex-mex bowl consisting of a marinated grilled meat served on flour or corn tortilla. Although originally made of beef, fajitas can now be commonly found from chicken, fish, shrimp and pork. Onions and peppers are often grilled with meat and traditional Tex-Mex spices such as salsa, cheese, sour cream and guacamole can be administered on the side. Along the boundary of Texas-Mexics butchers historically used the word to designate the membrane of beef, known as the "steak skirt" in the United States. This cut of meat was the highlight of the first Fajitas, ate perhaps at the age of 30.

Like the souls of the American South, Fajitas created from the need to make cheap food tastier. Thin, hard diaphragm is one of the least desired cuts of meat and usually all hands ranches along the Rio Grande at the 30th and 40 years. Fajitas so well uses a steak skirt that this cut of meat is still the most popular in a bowl, and some claim to use any other kindMeat is not authentic.

The food known as Fajitas was now called tacos al carbon , after Mexican food, in its early incarnations sold at food stalls. While tacos al carbon are served prepared to eat by hand, with a meat wrapped in tortilla, many restaurants today serve Fajitas with a little more taste. SRCLING FAJITAS, brought to the table in a hot iron pan, was first served in 1982 by the chef George Weidmann of Hyatt Regency in Austin, Texas. Food is served with tortillas and spices on the side, so dinner can do the tacos for his taste.