What is the egg Benedict?

Benedict egg is a classic American breakfast and brunch of slightly roasted English muffin halves covered with grilled Canadian bacon or ham and poisoned eggs. The Colop of Holland sauce adds a finishing touch to this wonderful morning meal. There are several different stories explaining the origin of this popular special food.

One historical account states that Eggs Benedict was invented in the Delmonico restaurant in Manhattan in New York in the 60s of the 20th century. The regular patrons Mr. and Mrs. Legrand Benedict wanted to try something new and discussed several possibilities with chef Delmonica Charles Ranhofer. At the proposal of Mrs. Benedict, the chef Ranhofer prepared food that contained poisoned eggs on roasted English muffins. He designed eggs with a thin slice of ham, a little Dutch sauce and truffle. The chef Ranhofer called this recipe "eggs and la Benedick" in his 1894 cookbook, The Epicurean .

Another version gives uThe knowing of the egg Benedict Mr. Lemuel Benedict, the Wall Street brokers who lived in New York in New York, in 1894. Obviously, in search of a quick cure for his terrible hangover, Lemuel Benedict went to new Waldorf hotels and hotel and hotel and hotel. The Waldorf chef at that time, the legendary Oscar Tschirka, was enthusiastic about this new idea for breakfast. The chef Tschirka played with the recipe and finally decided to replace the crispy bacon by Canadian bacon and replaced by English muffins with roasted bread. He liked his creation so much that for breakfast and Brunch offered Eggs Benedict.

Although we will never know which version is true, Eggs Benedict has proved to be popular and sophisticated food. Many different eggs of the Benedictal Recipes of Cookbooks have begun to appear throughout the country. Easy Benedict eggs require half and toasting English muffins simply until they are light brown. To English muffins withE then places a piece of grilled Canadian bacon or ham. Then there is a sauce sauce at the top of Hollandis.

There are many variations on traditional egg food. The most common variant is the Florentine eggs, which replace the meat with spinach. Florentine eggs are often offered in restaurants as an alternative entrée for Ovo-lacto vegetarians.

Seafood Benedict, other popular variations, replaces ham or bacon with shrimp, krabimi, baby shells or lobster. Salmon Benedict, sometimes called Royale eggs, replaces ham with smoked salmon. A similar recipe is Pacific Northwest Eggs Benedict, which uses wild Alaskan smoked salmon and replaces English muffins crab cake.

Benedict eggs even inspired one of the most popular breakfasts of fast food all time. Back1972, Herb Peterson, a friend of Ray Kroc, founder of McDonald's fast food restaurant, tried to create a "poor man" of a favorite breakfast meal Kroc. Peterson simply replaced the Dutch aboutA soaked slice of American cheese and called his food with an egg McMuffin. It was mainly because of the popularity of eggs McMuffin that McDonald's had a monopoly on the fast food market until the mid -80s.