What is Milanesa?

Milanesa is a southern and center -American food that can be prepared and administered in many ways. In general, it begins with a relatively thin cutlet of meat, often beef, although chicken and veal can also be used. This chop is immersed in an egg, mined in a breadcrumbs, which can be flavored with spices and grated cheese, and then slightly fried or baked. Milanesa can be served as a food in itself, or it can be spilled with melted cheese and then placed on a bun to create a sandwich. Immigrants from Europe brought this food and similar meals to Wiener Schnitzel, to South and Central America. While the original cotoletta was usually prepared by means of veal, chefs in countries like Argentina usually prefer to use beef, even if chicken and veal are also used. Milanesa begins with relatively thin beef steaks, although stronger beef steaks can be cut or pounded thinner.

This beef is usually covered with an egg and then mined by grating; Some recipes may also require flour, although fresh bread crumbs are usually enough. This bread crumbs are often mixed with grated parmesan, fresh herbs such as parsley, as well as salt, pepper and ground garlic. Milanesa is then shallow in a pan or pan, usually in some oil, even if butter can be used. Some recipes may require cooking Milanesa in the oven, rather than frying, and it is often done on baking or pan, which is lightly brushed with oil.

As soon as Milanesa is cooked, it can be served separately, often with mashed potatoes or fries. Popular variations of this food culminate cooked beef steak with slices of mozzarella, sometimes slice of ham. Milanesa is then placed under a broiler until the cheese is melted; This can then be administered on a plate or can be served on a bun as a sandwich. This preparation is usually referred to as alla napolitan that is thatThe name of the restaurant, which first prepared it in this way, rather than the Naples cuisine.