What are hiyamugi noodles?

Noodle Hiyamugi is a series of Japanese noodles made of wheat flour. Very thin, these noodles are also very fragile. They are usually sold in long springs that have been collected into volumes. Hiyamugi noodles are often served cold with soup or soaking sauce.

The typical bundle of dried Hiyamugi noodles will include strands of white noodles that break easily. Often there are several springs of slightly pink noodles mixed into a bundle, as well as several that can have a brown shade. While the taste is the same for all Hiyamugi noodles, a slight color scattering can add a touch of visual interest. This is especially true when Hiyamugi noodles are prepared as a simple noodle bowl that is served without ornaments other than the sauce. While hiyamugi noodles are very delicate before cooking, they are similar to other forms of pasta in the texture as soon as they are cooked. Recipes for baked foods that make good use ofHiyamugi noodles, can be found in a number of Asian and Japanese cooks. Although these noodles may not be transmitted in most American supermarkets, special food stores and many natural food stores. Replacing Hiyamugi noodles for other thin pasta can be a way to add interest in long -term favorite meals.

Hiyamugi Nuodles can also be used in a number of different types of kitchens other than traditional Japanese. They can work very well with Korean and Thai dishes, often used instead of rice as part of food. The taste of Hiyamugi noodles works very well in a number of cold pasta salads. For example, a simple marinated bean salad can benefit from the introduction of these noodles into the recipe. Hiyamugi Nuodles can reproxtmacarones of the elbow elbow in meals that usually include a series of vegetables and pasta handy or white sauce to provide new aliveOT classic food.