What are pink potatoes?

Rosemary potatoes are potatoes that are usually sliced; covered with olive oil; flavored with rosemary; and then baked, fried or grilled. There may also be porridge. Food offers many healthy advantages, especially if the skin is left charged with vitamin instead of being peeled. In addition, the rosemary itself is also a high content of vitamins and minerals such as B6, iron and calcium. There are many variations on residential rotary potato, such as adding other vegetables or spices, changing the taste and texture of this attachment.

Regardless of the method of cooking, the steps taken to prepare Rosemary potato are generally the same. Potatoes usually scrub and remove any dirt or leather residues. After was washed water, they are usually cut into approximately 1 inch (2.54 cm) pieces or smaller. At that time, they can be soaked in a bowl of cold water - soaking the potatoes - cisper when they are cooked.

The most basic recipes for potatoes of rosemary jEdnodše dresses red, red, sweet or finger potatoes with olive oil and dried or fresh rosemary. In some cases, additional spices such as garlic, salt and pepper may be added. At that time, they can be roasted in the oven, fried on the stove or grilled. If they are grilled, the potatoes can even be climbed on a fresh branch of rosemary. Potatoes should usually be soft after cooking and fresh on the outside.

There are also recipes for potatoes of rosemary. Usually one prepares potatoes in the same way as if simple potatoes. They can boil potatoes, microwave or use a slow cooker until the potatoes are not closed. When the potatoes are ready for mammination, the chef usually adds milk, butter, rosemary, salt and pepper. They will then crush them until they reach the desired consistency.

There are countless variations that can be used in the production of pink potatoes.For example, other vegetables such as asparagus or broccoli can be cooked together with potatoes. Another spice, such as curry, pepper or even the spice of cajun, can be used together with rosemary to give it a different taste.

with the skin is most potatoes with a high content of vitamin C, vitamin A and iron. They also contain a significant amount of fibers. Sweet potatoes with their bright orange meat have a high beta carotene content. When mixed with vitamins and minerals found in Rosemary, including vitamin B6, calcium and iron, this attachment may be quite nutritious.