What are Hokkien noodles?

Hokkien noodles are round egg noodles that usually have a medium thickness. Hokkien noodles that are often packed and sold in chilled packages in ethnic food stores and health food stores are the most popular options to include in fried bowls, as well as several varieties of soups and appetizers that are flavored with a source that are found around the world. Singapore and China. Singapore is a source of a very simple recipe that can be prepared using a wok or even a large pan. Hokkien Mee using Hokkien noodles like noodles with fried noodles pair the noodles with young shrimp, small parts of pork and crushed cabbage. The combination is usually spiced with a small amount of lime and sambal chilli. This meal combines Hokkien noodles with rice noodles, spicy supplies made of shrimp and dried shrimp. Small pieces of chicken or pork are also suitable for the combination. Fish cakes, seriesLeaf green in the season, various colorful vegetables, green onions and lime shot form the final product. Hokkien Hae Mee gets a shot of soy sauces and gently fired just before serving.

As ingredients in soups provide Hokkien Noodles also a nice change from Italian pasta. The rich taste of egg noodles is improved by adding a range of spices and immersed in a broth made of a mixture of soy sauce, chicken or beef broth and a selection of colorful vegetables. The soup can be improved with barley for tasty vegetarian food or cooked chicken or beef can be added to the soup.

Hokkien noodles, unlike dried pasta, should be cooled when buying. While noodles have a relatively long life when they are held in a refrigerator, many chefs who use Hokkien noodles regularím.