What is beef hash?

Hash beef from Corned is a food that begins with beef from chicken, a type of beef chest that has been specially preserved, and combines it with onion, potatoes and spices. Brisket is often a hard cut of meat and usually bakes or cooks in a slow stove after a few hours. Corned beef can also be found in cans and this version can be used in some versions of hash. Corned beef hash is one of those “handball” meals and has its roots in colonial America when beef beef was an important clamp because it was preserved. People have expanded their dishes and used what they had, so cooking the end pieces of beef with sliced ​​potatoes made sense to feed a large family. The recipe appeared in the culinary book Fannie Farmer in 1918, although it was popular along the railway tracks and Chuck Wagons years ago.

To have a hash, cook starts useating beef into small cubes or breaking canned meat. He then injects the middle onion and if he likes crushed potatoes, the lattice of several raw. Otherwise, cats are two or three medium potatoes and set them to cook (only if they are cubic). When the potatoes are ready, it mixes them with beef, onion and spices such as salt, pepper, dry mustard and garlic, to taste. In many cases, the chef then breaks the egg into this mixture and puts it in a non -stick pan, frying hash until everything is crunchy and brown. Some people at the top of hash beef fried eggs and serve it with toast, while others serve pancakes, waffles or mixed eggs on the side.

Hash beef from chicken meat can also be used to fill peppers, or can be cooked with grated beet for something called "red flannel hash". IT is a domestic, earthy food that has been in America almost from America that was an independent country. Chefs who have chest remnants too much beefHe is often considered a good food for breakfast or dinner.