What are the different types of cream cheese?
cream cheese is available in various types. It is a soft cheese made of milk and cream, with stabilizers sometimes added to provide some strength. In many places, cream cheese is available in common, light and fat -free. Usually this can be found simple or flavored and often there are alternatives for those who do not act dairy products.
The American dairy in 1872 was attributed to the invented cream cheese. Although at that time there was one basic type, the product is now sold in many forms. These include the traditional style of "bricks" and a bathtub of soft or whipped cream cheese. You can find it in most grocery stores, bakeries and bagels shops.
people commonly use regular cream cheese as a range of sandwiches, baguels, vegetables and similar subjects. Despite the normally high fat content, many people enjoy a slight taste and creamy texture. It is a popular ingredient in descriptions and sweet subjects such as cheesecakes and icing. One can also atto go in different side dishes, such as potatoes with mash and in fronts, such as crab rangún.
full fat versions usually taste richer in recipes, although healthier varieties can sometimes be replaced without causing a noticeable difference in taste or consistency. Some people prefer cream cheese with fewer calories and less fat, so they choose lighter versions. In many cases, however, what is commonly referred to as "low fat content", in fact, a number of cheeses called Neufchâtel, which originated in France. The texture of the French Neufchâtel is quite different from the American cream cheese and does not contain so much moisture.
Fat -free cream contains even fewer calories than conventional and low -fat varieties. In some cases, however, it contains more artificial ingredients and preservatives. In general, all varieties should be refined and consumed within a few days of opení to maintain freshness.
For those who consider the taste of regular cream cheese too simple, flavored types are a popular alternative. Examples of common varieties of taste include herb, strawberries and honey. In some areas, unique flavors are available and many people decide to make their own flavored cream cheese at home.
Today, consumers can choose from different creams that suit their taste. For example, whipped creams have a lighter and fluffy consistency than conventional cream cheese. In addition, cooking cheese is a relatively new product available in some markets. It is not as thick as conventional varieties, so it can be used, for example, to make sauce in chicken and pasta. There are also non -dairy alternatives for vegans and vegetarians, made mainly from tofu and various oils.