What are Surox cookies?

Icebox cookies are biscuits that are made of dough that has been cooled or frozen, usually in the shape of a protocol. Although many people can connect these cookies with the protocols of frozen dough in supermarkets, there are also a number of recipes for domestic icebox cookies. Freezing or cooling causes a stiffer dough and is ideally suited to cut into thin wheels for baking. There are many ways to make iceberg biscuits, and if you want unusually patterned biscuits such as pinwheels and chessboard biscuits, the dough recipe is a way to go. For example, many dough recipes require cooling dough because it solidifies the dough, allowing balance and processing. The busy chefs realized that if the dough for biscuits cooled in the rolled protocol, they could simply cut off cookies as needed for baking, instead of having to run the dough and use cookies. Recipes that would be cooled up, came known as Icebox biscuits, in the link to the ice boxes, whichThey adorned many verandas before the refrigerator spread.

Many modern recipes that require chilled dough are called cookies refrigerators or freezers. In all cases, the best dough is rich, butter dough for biscuits, which can also be introduced and cut into sugar biscuits. The ice box cookies are much more relieved and less unnecessary because bakers don't end with dough pieces after the cutting process is completed. In addition, bakers can make a large dose of dough and freeze to make biscuits. For Halloween and Christmas there are icebox biscuits with shapes such as pumpkins and Christmas trees that are baked, quite common and very easy to make at home.

For the basic dough for ingredients, one cup of butter with three quarters of a cup of sugar before adding one egg, two teaspoons of van and a pinch of salt. When the mixture is thoroughly combined, add two and one half the scarfKinky flour. This basic dough can be rolled up and chilled for slicing as it is, or try to add variations.

For example, for classic pinwheel biscuits, divide the dough in half and add three tablespoons of cocoa in half. Valla and chocolate doughs throw in flat sheets and then roller into the cooling log log. After the dough has cooled for several hours, use a sharp knife to cut it into individual baking biscuits. This basic concept can be used to make biscuits for chessboards or more ambitious patterned cookies, with the help of food color and aroma assortment. Your imagination is a limit; Try to play with additions such as cream cheese, nuts, lemon peel or fruit puree. Most cookbooks have several recipes for Icebox cookies with which you can experiment.