What is Tempura?

Tempura is a popular element of Japanese cuisine and consists of beating fish and/or vegetables and deep frying. It differs from many other battered and fried foods in that it is much lighter and tends to carry less grease. In addition to serving in many restaurants, Tempura is available in Japan on Roadside Stands, where it is often sold in paper skin for consumption while walking down the street. This deep frying style is also popular in the West, where it is served in many Japanese restaurants. The light dough was also adapted for fried foods by some chefs who prefer a finer taste of tempura over conventional heavy doughs.

While Tempura is associated with Japanese food for many consumers, it has not been developed in Japan. The idea of ​​beating and frying food was brought to Japan by Portuguese who explored Japan in the 16th century. Deep fried food was adapted to Japanese taste, resulting in Tempura, which uses a refined dough.

mostIna traditional Japanese foods include extremely fresh ingredients, while cooks praised on seafood before service. The Japanese culinary tradition is very seasonal, while cooks use the production of the highest quality available at the moment. In addition, Japanese cuisine usually uses a beautiful presentation from simple to sophisticated, with special plates, bowls and cups depending on what is served.

Aesthetics of Japanese cuisine suit tempura well, with chefs who use the freshest possible vegetables, immerse them in light dough and quickly fry in hot oil, which injects the dough to prevent oil to core. Unlike many western battered and fried foods, Tempura uses a very thin layer of dough, which inflates around the building fried to form a lace and crispy shell.

Tempura uses dough made of rice flour, iceRate and eggs. The dough is a very cold, so the thin coating is reduced above the fried object and the objects are fried immediately after otluping. Tempura is made to order food and the best examples should come out of the fryer and on the consumer's plate to eat as quickly as possible. Like sushi, Tempura is often consumed in barch, where consumers can see how the chef prepares the food that is served as soon as it is ready.

Tempura can be ordered by a single piece or as part of a set food that usually includes soup, rice and pickled vegetables. When ordered as part of food, it is usually diverse and will include several seafood with vegetables. Either way, pieces should be light, gold and tasty.