What are cold cuts?
Anyone who had a sandwich on Deli probably ate cold cuts. In fact, there is anyone who sits on Bologna, Salami, Turkey or ham sandwich composed of thin sliced meat. Cold cuts are basically all sausages, meat loaves and sometimes even fresh roast meat that are served cold and cut into thin for easy packaging. They are the main ingredient in many sandwiches and can also form part of the antipast magazine. They also get into salads such as chef salad, and many other meals. In supermarkets, people can buy pre -cut meat meat; The usual elections in the US are ham, turkey, roast beef, salami, bologna and sometimes Mortadella. Pre -wrapped lunch also comes in many varieties. Instead of ham, people can buy honey ham or Turkish ham.
Many of them prefer to buy cold cuts directly from Deli and can gain more diversity and lower fats from Doing. In addition, most of the Zaba has in advanceLeny masses The highest fat content and often the largest amount of sodium. The recent trend in the preparation of meat, such as turkey, roast beef and ham, has low nitrate sodium instead of roasted varieties and instead of flesh loaves that are full of other chemicals. In addition to being lower in sodium and fat, cold cuts from the Deli counter often offer much more in the way of diversity and flavor of taste.
In fact, Italian delicacy can contain some of the greatest diversity in cold meat, because so much meat is of Italian origin. A short list of some Italian meat includes:
- bologna
- Coppa
- prosciutto
- sopresatta
- Mortadella
- capicola
- Bresaola
- pepperoni
- Pastrami
Of course there are many other cold cuts that are popular in other countries, including those known to AmericaČans Like Headcheese, Liverwurst and Chorizo. Throughout Europe, people enjoy local varieties of Deli Masa, as well as Americans are popular. There are also cold cuts that have less or no added chemicals
People, especially pregnant women and mothers of young children, should be aware that preliminary cold cuts may have bacteria Listeria. Although most healthy adults can withstand infection Listeria, many doctors recommend that pregnant women and young children not eat for lunch if they are not fully heated. Nevertheless, Listeria infections from meat are relatively rare in the US.