What are different types of tomatoes?

tomatoes are annual plants originally from South America, grown for their colorful and juicy fruits. When European explorers first came to America, they were introduced to tomatoes and brought with them tasty fruit. While the potty of the potty was initially greeted with suspicion, it was eventually accepted and tomatoes became a ubiquitous feature in the kitchen of many nations. Commercially, the score is active in active cultivation, and estimates indicate that there may be several thousand species. These tomatoes range in size from giant beef to small cherry tomatoes and in addition to classic red color come in colors like yellow, green and purple. Many of them also have unique flavors and are more suitable for some applications than others. Globe tomatoes can be eaten raw or cooked and tend to have solid, tasty meat. These varieties are among the most cultivated, commercially because they have such a wide range of potential uses. Some people call members of this group "Paste Tomatoes" for this reason. There are also in this groupClassified plum tomatoes, although they are much smaller than many other varieties of Roma.

Many cooks enjoy working with small tomatoes such as cherry and pear varieties. These tomatoes are often full of taste and make an excellent accessory to food such as salads and salsa. They also tend to be sweeter than other varieties, especially when they are yellow because yellow tomatoes are generally sweeter. In many cases, small tomatoes are sold on the vine, while consumers withdraw the fruit as needed.

The term of the umbrella "Heritage tomatoes" is used to indicate a number of inheritance varieties such as Brandines and Zebras. Heritage is tastier and fleshy and can be abundantly deployed. They also come in interesting color combinations such as striped green and white or purple and green, and can also have irregular shapes. This type of tomatoes is delicious raw and cooked and are available in many markets with a footholdVinami and farmers.