What is an oyster sauce?

Oyster sauce is a tasty spicy sauce of Chinese origin. As the name suggests, oyster sauce is traditionally made from oysters, although it is also possible to find vegetarian versions. There are a number of ways to use this spicy sauce, making it a useful accessory to the Asian sauce box. One classic Chinese restaurant, beef broccoli, is often made from oyster sauce. All versions of the sauce owe its origin to ancient Asian sauces made from the foundations of fermented fish. All these sauces share the feature that they are extremely salty as a result of high concentrations of free glutamates that create a taste known as umami in Asian cuisine.ong Kong. Traditional sauce is produced by cooking oysters above low fire for a long time and basically creates a condensed flavor of oysters. When molluscs cook, the juices begin to thicken and caramelize, which brings a very rich, dark, somewhat sweet sauce.

Modern oyster sauce often cuts several corners, cooks oysters in Solace for a short time, and then adds soy sauce and caramelized sugar to achieve the desired colors and signs with oysters. The corn starch can be added to the sauce to thicken it, and some companies also add monosodium glutamate (MSG) to increase the taste of the sauce.

Vegetarians may not be omitted from the oyster world. Very good vegetarian imitation is made of mushroom, often oysters, in fact, because they have a rich, fleshy taste that resembles many people of seafood for which they are named. The vegetarian version often strongly falsified by ingredients to achieve the desired taste, although some more natural versions are available from companies that specialize in natural vegetarian food.

Oyster Sauce can be used in mixing fries, thrown with noodles or drizzled over steamed vegetables and rice. With cellophane noodles goesEspecially well. It can also be used as an innovative decline for sushi, teriyaki chicken and a range of other foods.