What are Ladyfingers?

Ladyfingers, also considered to be women's fingers, are small fine mushroom cakes that are shaped as thick fingers. Although Ladyfingers can be eaten themselves, they are usually used as a recipe component; They can be soaked in syrup, cream layer or decorated with piping with toppings and fresh fruit. Many foods have Ladyfingers packages and can also be found in some bakeries; Chefs can also do them at home if it is desirable. In the United States, Ladyfingers are particularly associated with the American South and several bakeries specialize in the mass production of these cakes. Depending on the region of the world in which one discusses them, they can also be called boudoir, sponge, Savoy or Naples biscuits, and the Italians call them Savoiardi . Ladyfingers usually have a very mild taste, although they can be added by adding ingredients. Their dryness makes them extremely absorbent, which is useful in desserts.

It seems that the first Ladyfingers appeared in the Savoy house from the 11th century and until the 15th century they were an ordinary royal treatment in France and other parts of Europe. In Savoy, visitors were given as gifts as gifts that symbolize the culinary history of the region. The descendants of this royal house also brought with them Ladyfingers when they married and traveled in other parts of the world, and in the 18th century began to appear in lyrical poems.

Ladyfingers dough is relatively simple, but it is necessary to treat it with caution to inhale the cakes. Incorrect solution can cause the dough to stretch or collapse, which can cake cakes and chewing rather than light and airy. When the chefs use the Ladyfinger pan, the special Mr. Stetustus, which is designed for cooking these cakes, is more like a dough and can be more forgiven. Cooking that suppress individual cakes on the pelvis use stronger tightSo that the cakes do not disintegrate during cooking.

Rather than disturbing the dough, some chefs prefer to buy pre -made Ladyfingers for desserts such as tiramisu calling for cakes. They can be a little drier and less delicate than the home version, although after soaking into syrup and covering with other ingredients, it may be difficult for many consumers to recognize the difference.