What are the remnants?

The term "residues" is used together to indicate food that remains after eating. At home, many chefs intentionally plan the remnants to be integrated into other meals or consumed by themselves. When they ate, some people end up with another meal because of generous portions and can later take them home for refreshments. Many people are familiar with the remnants, along with a range of creative ways to use food remnants. For example, the chef could bake the whole chicken and create a lot of other meat that could be used to make chicken soup, chicken saucepan and assortment of other meals. The chef can also pack them for lunch the next day, or have them available for dinner the next day after a long day of work. The remnants can also be converted into brand new meals. The remaining nights are useful because they ensure that everyone's dinner without having to try and use food that could otherwise get worse. Some have a sacred place in the pantheon food; For exampleLad in the United States is very popular with Thanksgiving remnants such as cranberry sauce, turkey, mashed potatoes and stuffing

In restaurant situations, the remains are less common, but certainly occur. In some cases, someone can actually play intentionally in order to have the remains. Many restaurants pack additional meals in "dog bags", in a link to dog friends at home who could enjoy snacks on the remaining bones. Doggie bag can also be called a bag or box, or simply a box.

There are some concerns about food safety with residues that should be considered in packaging and re -use. Leaving food can invite bacteria, so it is important for people to pack and cool the remains as quickly as possible to keep them sanitary. It is also good to warm them up very thoroughly because full heating will kill unwanted visitors. Cooking food does not prevent it from getting worse;Most of the remains have a shelf life of several days to a week, and if one is doubtful, one should throw away the remaining food to risk food disease.