What is Locavore's challenge?

Locavore Challenge is a challenge that requires participants to eat locally for a specified period of time, such as one week or month. May and September are popular months for the Locavore challenge because of the large amount of food available during these months. The Locavore challenge is usually sponsored by a regional local association, although participants from around the world are welcome to connect. The challenge is designed so that consumers think about the benefits and challenges locally and support individuals who try to eat a locally based food. In a strict Locavore challenge, any food consumed by households must come from this radius, while less strongly regulated challenges allow exceptions for difficult food sources or special circumstances. This local catering area is sometimes marked as "foodshed" because, like the basin, it consists of many elements that exist in a delicate balance.

Promoters challenges lOCAVORE believes that consumption locally is better for the environment, consumers, economics and community. They usually provide a list of reasons to eat locals, which includes things like connecting with local food manufacturers, maintaining money in the community, reducing ecological footprints and learning more about the natural environment. According to Locavore Challenge, participants must collect or buy food from food administration and are encouraged to exchange tips and information on the website.

One of the largest local challenges occurs in the San Francisco Bay Area area every May and is called "Eat Local Challenge". In 2007, the founding PennyWise Eat Local Challenge added, in which participants have to eat locally while spending the same amount of money as the average American on food. For one person, these expenses are $ 68 (USD) every week, while a household with two persons with one earnings spend $ 121 and two earnings usuallyThey spend $ 144. PennyWise Eat Local Challenge is designed to stimulate the discussion of the priorities of American expenditures and whether it is possible to meet the Locavore call when monitoring typical American expenditure.

If you want to participate in the Locavore challenge, you can find a regional EAT local challenge or connect with another challenge that is happening in another area. If you have expanded to explore 100 miles, we recommend that you connect with a local group that can help you get local food and connect you to local food manufacturers. A challenge may be a fun learning experience for the whole household and can cause some permanent changes in its eating habits or at least some serious discussions about the dining table.